We are doing for seafood what Impossible did for meat
We are a consumer facing biotech company using the power of plant protein and biotechnology to deliver the next generation of sustainable seafood. Our mission is to bring balance back into our food system by empowering people to make greener choices one bite at a time.
Total raised
$2.5M
Last stage
Seed
Investors
Dr. Anton Pluschke
PhD in Food Science and Biotechnology from the University of Queensland, Australia. Former Head of R&D at VlyFoods. Co-founded Ordinary Seafood (formerly Numi Foods) to develop plant-based seafood alternatives.
LinkedIn
Marilena Schmich
Former senior consultant at McKinsey and business development at a food-tech unicorn. Co-founded Ordinary Seafood to leverage biotechnology for sustainable plant-based seafood.
LinkedInAnton Pluschke
Founded a plant-based seafood company leveraging the power of biotechnology to make products delicious and hyper-realistic. Interested in the circularity of food systems, fermentation processes, functional and novel foods. The responsible and sustainable production of food is complex and my passion is combining aspects of traditional methods with advances from Bio and Foodtech. PhD in Food Science and Biotechnology from The University of Queensland, Australia.
No applications, no recruiter spam. Just the intro.
A few questions to make sure this role is the right shape for you. Two minutes.
I write the intro, send it to the founder, and handle the back-and-forth.
If they’re a yes, I book the chat. You show up — that’s the whole job-hunt.
