About Impossible Foods
Impossible Foods focuses on developing plant-based substitutes for meat, dairy, and fish products. It selects specific proteins and nutrients from greens, seeds, and grains to recreate the experience of meats and dairy products.
Founded by Patrick Brown and Monte Casino in 2011, Impossible Foods is headquartered in Redwood City, California.
Company details
Funding
Total raised
$2.0B
Last stage
Series H
Investors
Founders
Patrick O. Brown
M.D., Ph.D., Professor Emeritus of Biochemistry at Stanford University. Founded Impossible Foods in 2011. Previously a Howard Hughes Medical Institute investigator and co-founder of the Public Library of Science (PLoS).
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