About the role
Description
Responsibilities: Prepare meats, cheese and vegetables by washing, cutting, chopping, and slicing various produce using slicer, knife, or other kitchen tools Cook ingredients, as appropriate. This may include, yet not be limited to: bacon, sausage, sautéed onions, pizza, burgers, hot dogs, pasta, and chicken Operate the stove, griddle, and oven for various menu items Assemble sandwiches, wraps, salads and snacks by following detailed instructions to ensure quality, consistent product Assist in the preparation of school and staff lunches, as neede Prepare cookies and cookie dough, as per recipe and preparation instructions supplied Assemble snack items, as appropriate. This may include cookies, popcorn, candy, etc. Assist with unloading of deliveries and their proper storage Assist in keeping cold storage and dry storage areas neat and organized Inform management if inventory appears low or if there is a concern or safety issue with any of the product, equipment, or other team members Interact with customers, vendors, or delivery drivers as needed Use Tablets, as appropriate Help teach, train and mentor new members of
the team Clean, sanitize, sweep, mop and handle waste as appropriate every shift Other duties as assigned
Requirements Ability to read, write, speak, and understand the primary language used at the work location in order to communicate effectively and ensure safety. The primary languages used in the work location are English & Spanish. Basic math skills and ability to follow directions for organizing and counting production items. Strong communication skills with staff and managers. This position requires standing and moving at a steady pace for extended periods during scheduled shifts. Requires the ability to lift, bend, stoop, and carry items weighing up to 50 pounds. Manual dexterity and hand coordination necessary for efficient production tasks. Must meet applicable local and/or state food safety certification
requirements. Must be legally authorized to work in the United States.
About Foxtrot
Foxtrot is a mobile app that lets customers shop their curated collections of drinks, food, and everyday essentials. The customer's order will be delivered straight to them in under an hour.
The company was co-founded by Mike LaVitola with Brian Jaffee and Taylor Bloom in 2013 in Chicago, Illinois.
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Job details
Location
Dallas, TX
Funding
Total raised
$169M
Last stage
Series C
Investors
Founders
What happens next.
No applications, no recruiter spam. Just the intro.
Confirm the fit
A few questions to make sure this role is the right shape for you. Two minutes.
I pitch you to the company
I write the intro, send it to the founder, and handle the back-and-forth.
A meeting lands on your calendar
If they’re a yes, I book the chat. You show up — that’s the whole job-hunt.
