Food Safety & Quality Assurance Supervisor

the team of QA/QC & Sanitation Technicians to ensure compliance with SQF and company standards. Employee Safety & Compliance Integrates employee safety protocols into daily quality operations, ensuring all team members adhere to OSHA and internal safety standards. Conducts regular safety audits and risk assessments to identify potential hazards within the production and quality environments. Collaborates with facilities and operations teams to ensure equipment and workstations meet ergonomic and safety

requirements. Supplier Management & Regulatory Compliance Manages supplier compliance and documentation using TraceGains and other platforms to verify and maintain up-to-date food safety and quality records. Interacts directly with suppliers regarding non-conformances, ensuring robust root cause analysis and timely corrective actions. Verifies the accuracy of regulatory documentation and records to ensure full compliance with FBM & Misfits Rx Partner

requirements. Maintains the Approved Supplier List and coordinates with procurement to onboard new vendors following internal risk assessment protocols. Engineering Support & Operations Provides critical support functions to the Quality Engineer, including assisting with the validation of new equipment and the implementation of the electronic QMS. Aids in the development of efficient document control management processes using available databases, and platforms as the Jalapeno WM System. Collaborates on cross-functional projects to streamline fulfillment center operations and enhance quality engineering workflows. Leadership & Culture Builds awareness, training, and education programs to drive a culture of safety, quality, and accountability. Provides continuous feedback, coaching, and regular performance reviews for the QA team. Serves as a subject matter expert for USDA and PACA grading standards to support mission-based quality goals.

Who You Are A Culture Change Agent: You know that Quality isn't about policing people; it's about coaching them. You can influence associates and managers alike to care about the details. Analytical: You love Excel, Google Sheets, SQL, or Tableau. You don't just see numbers; you see the story they tell about our operations. Resilient: Fulfillment centers are fast-paced environments. You can handle shifting priorities and keep a cool head under pressure. A Problem Solver: You don't just put a band-aid on a problem; you find the root cause (5 Whys, Fishbone) and fix it forever.

Qualifications Education: Bachelor’s degree in Engineering (Industrial, Mechanical, Manufacturing), Food Science, Supply Chain, or a related technical field. Experience: 2–5 years of experience in a Quality Assurance, Continuous Improvement, or Process Engineering role within a manufacturing, food production, or high-volume fulfillment environment. Technical Skills: * Strong proficiency in Data Analysis and Statistical Process Control. Experience with Project Management methodologies. Knowledge of Lean Six Sigma principles (Green Belt is a plus). Food Safety: FDA PCQI Certified, USDA-AMS & FSIS, GFSI-specifically SQF Preactititioner, FSMA regulations, and HACCP Certified. Spanish-strongly preferred Supplier Management experience OSHA and Safety Management experience Soft Skills: Exceptional communication skills—ability to translate technical quality concepts into clear instructions for warehouse associates. Physical

Requirements: Ability to spend 50% of time on the warehouse floor in cold environments (36°F and below). Details of Position &

Benefits: Salary range: $70,000 - $80,000 / year Comprehensive medical, dental, and vision insurance 401(k) Annual Misfits grocery box credit of $1200 paid in weekly installments Life insurance Paid vacation time Paid holidays Paid sick days Commuter

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