Job Application for Cook - Temporary at SpaceX New Cook - Temporary Bastrop, TX Apply SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars. COOK – TEMPORARY This is an entry-level line cook position for individuals who are familiar with basic cooking principles and techniques, have a firm understanding of all basic food safety principles, and can identify and use standard cooking equipment. Daily tasks will focus on food preparation and operating a station at one of our various food outlets, according to leadership’s specifications. The cook position supports SpaceX’s success by providing quality food options that boost morale and productivity.
RESPONSIBILITIES: Set up, work, and maintain a clean and safe workstation Complete daily prep tasks Help
the team meet time and quality standards set by the supervisor Cook and plate completed dishes for service Clean kitchen equipment and work/storage areas POSITION DETAILS: This is a TEMPORARY position with SpaceX, for the length of time as stated, and is subject to change with minimal notice as business needs dictate. LENGTH OF POSITION: 3 months (permanent hire conversion based on performance and business need) LOCATION: Bastrop, Texas BASIC
QUALIFICATIONS: High school diploma or equivalency certificate Culinary degree or 2+ years of experience in the food service industry PREFERRED SKILLS AND EXPERIENCE: Basic knife skills and knowledge of kitchen equipment Possession of or willingness to obtain a TX food handler card High level of professionalism Experience in a corporate environment Strong communication skills, both written and verbal Basic computer skills (Microsoft Office, Excel, and Outlook primarily) Understanding of standard kitchen hierarchy and roles Understanding of basic cooking methods, including sauce making and meat and vegetable preparations Sound understanding of food safety and sanitation practices Willingness to learn and take guidance from others ADDITIONAL
REQUIREMENTS: Ability to carry large heavy items, such as dishes in tubs or trays unassisted (up to 25 lbs.) Ability to stand for long periods of time – up to 8 hours a day Ability to work all shifts and be available for overtime and weekends, as needed Ability to perform frequent bending, stooping, and lifting of objects ITAR
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